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Which Oil or Butter Should I Use for My Canna Infusions?

So, you’ve got your Noids Canna Cooker locked and loaded, and you’re ready to make some magic. But here’s the big question: what’s the best oil or butter to use for your cannabis infusions? Whether you’re baking brownies, whipping up skincare, or just want to drizzle something powerful over dinner, the base you choose matters—a lot.

Let’s break down the top options and where they shine best.

Butter: The Classic for Baked Goods

When it comes to cannabis-infused baking, butter is the OG. It’s rich, creamy, and makes edibles taste like, well, actual treats. Cannabinoids bind beautifully to the fat in butter, making it a go-to for everything from cookies to cupcakes.

Best for:

Brownies
Cookies
Muffins
Cakes

Pro tip: Use unsalted butter so you can control the flavor and salt levels in your recipe.

Olive Oil: A Versatile Cooking Staple

If you’re more of a savory chef, olive oil is your best friend. It has a nice fat content for THC/CBD infusion and brings a little heart-healthy flair to your edibles.

Best for:

Pasta sauces
Salad dressings
Roasted veggies
Marinades

Bonus: Extra virgin olive oil has antioxidants and a rich flavor that pairs well with herbs (no pun intended).

Coconut Oil: Sweet, Smooth & Skin-Friendly

Coconut oil is a double-duty powerhouse. It’s great for edibles, especially sweet ones, and it works wonders in homemade skin products. Its mild coconut flavor adds a tropical twist to your treats.

Best for:

Chocolates
Gummies
Energy bites
Topicals (lotions, salves, balms)

Fun fact: Coconut oil has a high saturated fat content—ideal for extracting and holding onto cannabinoids.

MCT Oil: Fast-Acting and Easy to Absorb

MCT (medium-chain triglyceride) oil is derived from coconut or palm oil, but it’s more refined. It’s flavorless, super light, and absorbs quickly into your body, making it a top pick for tinctures and capsules.

Best for:

Tinctures
Gel caps
Low-flavor infusions
Microdosing

Why use it? It’s easy on the stomach and kicks in fast—perfect for wellness-focused canna users.

Choosing the Right Fat for Your Infusion

Here’s a quick cheat sheet based on your goal:

GoalBest Option
BakingButter
CookingOlive Oil
Sweet treatsCoconut Oil
Fast absorptionMCT Oil
Topical productsCoconut Oil

Final Thoughts?

There’s no one-size-fits-all when it comes to cannabis infusions. Your choice depends on what you’re making and how you want to use it. The beauty of the Noids Canna Cooker is its flexibility—just pick your fat, pack your herb, and let it do the rest.

Whether you’re baking, sautéing, or soothing sore muscles, choosing the right base can elevate your infusion game from decent to dang that’s good.

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Which Oil or Butter Should I Use for My Canna Infusions?

So, you’ve got your Noids Canna Cooker locked and loaded, and you’re ready to make some magic. But here’s the big question: what’s the best oil or butter to use for your cannabis infusions? Whether you’re baking brownies, whipping up skincare, or just want to drizzle something powerful over dinner, the base you choose matters—a lot.

Let’s break down the top options and where they shine best.

Butter: The Classic for Baked Goods

When it comes to cannabis-infused baking, butter is the OG. It’s rich, creamy, and makes edibles taste like, well, actual treats. Cannabinoids bind beautifully to the fat in butter, making it a go-to for everything from cookies to cupcakes.

Best for:

Brownies
Cookies
Muffins
Cakes

Pro tip: Use unsalted butter so you can control the flavor and salt levels in your recipe.

Olive Oil: A Versatile Cooking Staple

If you’re more of a savory chef, olive oil is your best friend. It has a nice fat content for THC/CBD infusion and brings a little heart-healthy flair to your edibles.

Best for:

Pasta sauces
Salad dressings
Roasted veggies
Marinades

Bonus: Extra virgin olive oil has antioxidants and a rich flavor that pairs well with herbs (no pun intended).

Coconut Oil: Sweet, Smooth & Skin-Friendly

Coconut oil is a double-duty powerhouse. It’s great for edibles, especially sweet ones, and it works wonders in homemade skin products. Its mild coconut flavor adds a tropical twist to your treats.

Best for:

Chocolates
Gummies
Energy bites
Topicals (lotions, salves, balms)

Fun fact: Coconut oil has a high saturated fat content—ideal for extracting and holding onto cannabinoids.

MCT Oil: Fast-Acting and Easy to Absorb

MCT (medium-chain triglyceride) oil is derived from coconut or palm oil, but it’s more refined. It’s flavorless, super light, and absorbs quickly into your body, making it a top pick for tinctures and capsules.

Best for:

Tinctures
Gel caps
Low-flavor infusions
Microdosing

Why use it? It’s easy on the stomach and kicks in fast—perfect for wellness-focused canna users.

Choosing the Right Fat for Your Infusion

Here’s a quick cheat sheet based on your goal:

GoalBest Option
BakingButter
CookingOlive Oil
Sweet treatsCoconut Oil
Fast absorptionMCT Oil
Topical productsCoconut Oil

Final Thoughts?

There’s no one-size-fits-all when it comes to cannabis infusions. Your choice depends on what you’re making and how you want to use it. The beauty of the Noids Canna Cooker is its flexibility—just pick your fat, pack your herb, and let it do the rest.

Whether you’re baking, sautéing, or soothing sore muscles, choosing the right base can elevate your infusion game from decent to dang that’s good.

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