Vegan cannabis gummies are one of the easiest — and tastiest — ways to enjoy homemade edibles. With the right infusion, they’re discreet, delicious, and built for consistent dosing. No gelatin. No junk. Just fruit juice, agar-agar, and a clean, reliable cannabis oil.

This recipe walks you through the full process: from infusion to setting, using either the POT by NOIDS Herb Cooker or classic stovetop methods.

Why Gummies?

• Consistent dosing in every bite
• Discreet and portable — no smell, no mess
• Quick onset if held under the tongue
• Long shelf life when stored properly
• Easy to customize with juice, color, and strength

Want to go deeper on how edibles interact with the body? Read How Cannabis Interacts with Your Body (If You Don’t Smoke)

Ingredients

• ½ cup fruit juice (apple, berry, citrus — your call)
• ½ cup cannabis-infused coconut oil (see below)
• 2 tsp agar-agar powder (not flakes)
• 1–2 tbsp sweetener (maple syrup or agave works great)
• Optional: natural food coloring

Equipment

• POT by NOIDS Herb Cooker (optional but recommended)
• Gummy mold (bear, drop, or cube shapes all work)
• Dropper or pipette
• Saucepan
• Cheesecloth (for straining)
• Mixing bowl
• Wooden spoon or silicone spatula

How to Infuse Coconut Oil

Option 1: With POT by NOIDS

1. Decarb: Add your ground cannabis to the glass container. Use the Decarb Mode.
2. Infuse: Add coconut oil. Select Oil Mode.
3. Strain: Let it cool, then use the built-in press to strain. Done.

For full guidance, visit How to Make Cannabis-Infused Oil

Option 2: Without POT

1. Decarb your ground herb in the oven at 110°C (230°F) for 30–40 minutes.
2. Infuse: Add decarbed herb to melted coconut oil. Simmer on low for 2–3 hours, stirring occasionally.
3. Strain: Cool slightly, then strain through cheesecloth into a jar.

How to Make the Gummies

1. Combine juice, agar-agar, sweetener, and food coloring in a saucepan. Stir well.
2. Heat over medium heat, bring to a boil, then reduce to simmer.
3. Add infused oil, stir constantly for 5 minutes.
4. Cool slightly, then use a pipette to fill gummy molds.
5. Chill in the fridge for 20–30 minutes until set.

Pro Tips for Gummy Success

• Use a potency calculator to control mg per piece
• Standard strength: 2.5–5mg THC per gummy
• Want firmer gummies? Add a bit more agar
• Experiment with flavor: pineapple, raspberry, blood orange
• Store in an airtight container in the fridge — keeps for ~5 days

For more DIY edible bases, try How to Make Cannabis Ice Cream or Cannabis-Infused Chocolate

Final Thought

These vegan cannabis gummies are everything you want from a homemade edible: easy, delicious, and fully under your control. Infuse once, set your molds, and you’ve got a discreet, portable stash for the week — no sketchy ingredients required.

Looking for a more hands-off approach? The POT by NOIDS Herb Cooker makes infusions clean, odor-free, and precise every time.