What is an Extraction?
Cannabis extraction removes active compounds and terpenes from plant material using a solvent such as ethanol, producing a concentrate far stronger than dried flower. Ethanol extractions are a popular method for creating concentrated herb products.
Why Choose Extractions?
Extractions offer several advantages over other methods of herb consumption:
High Concentration: Extractions contain a much higher concentration of plant-based wellness molecules and terpenes than dried herb flowers. This makes them more effective for medicinal purposes and can provide stronger psychoactive effects.
Precise Dosing: With extractions, it is easier to determine the exact dosage of plant-based wellness molecules, which is important for medicinal users.
Versatility: Extractions can be consumed in various ways, such as orally, sublingually, vapes or in food and beverages.
Longer Shelf Life: Extractions generally have a longer shelf life than dried herb flowers.
Create Powerful and Pure Concentrates of Your Favorite Herbs With a dedicated herb cooker
Steps:
- Activate your herbs in the Cooker.
- Soak the decarboxylated herbs in ethanol. (3 hours recommended)
- Filter the plant material using the beaker filter.
- Fill the beaker with the infused ethanol, place the filter lid (without filter mesh) on the POT, and attach the condenser. Start the “evaporation” function.
- Done! Once the LED light changes from green to white, your concentrate is ready.
Enjoy the Benefits!
With a dedicated herb cooker, you can create powerful concentrates quickly and easily. Enjoy pure products and a safe and user-friendly method. Bonus: reuse up to 85% of the ethanol for future extractions!
Last reviewed: April 2026
This process can be performed with the NOIDS Herb Lab.
Three specific methods are covered in full elsewhere on this site. QWET is a 20 second to 3 minute wash in frozen ethanol for a pale, clean oil. FECO is a 3 to 6 hour soak that pulls everything, and how to make RSO at home is the step-by-step version of the Simpson protocol done with food-grade ethanol.