Cannabis Guacamole: A Fresh Dip with a Quiet Kick

Cannabis guacamole is avocado mashed with lime, onion, tomato and coriander, seasoned with 1 to 2 tsp of olive oil infused with decarboxylated cannabis, starting at 1 tsp per portion. You don’t need a brownie to feel something. Sometimes it’s just ripe avocados, a dash of lime, and a whisper of cannabis oil folded into a bowl of guac.

This one’s for the edible-curious who’d rather mash than bake. For anyone who wants to dose discreetly at a picnic, not at a stovetop. It’s bright, it’s balanced, and yes, it works.

Let’s break it down.

Why Cold Edibles Still Need Heat

If you’re skipping the oven, you might think you can skip decarboxylation. Not quite.

Raw cannabis is full of THCA and CBDA,non-psychoactive forms. Heat is what turns them into THC and CBD. That transformation matters, even in a no-cook recipe.

We use the herb cooker for this. It’s precise, quiet, and doesn’t make your kitchen smell like a grow tent. You get fully activated cannabis without the oven drama.

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Ingredients

Infused Olive Oil

• 3 g dried cannabis (ideally a balanced hybrid)
• 200 ml extra virgin olive oil

Guacamole

• 3 ripe avocados
• Juice of 1 lime
• ½ red onion, finely chopped
• 1 tomato, seeded and diced
• 1 garlic clove, pressed
• Handful of fresh coriander, chopped
• ½ red chili or jalapeño, finely chopped (optional)
• Salt and pepper to taste
• 1–2 tsp cannabis olive oil (start low)

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Tools You’ll Need

• herb cooker
• Bowl
• Fork
• Knife + board

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The Process

1. Decarb the Cannabis

• Lightly crumble your herb (not too fine).
• Load into the glass beaker of the herb cooker.
• Run the decarb program.

2. Make the Oil

• Add olive oil to the decarbed cannabis in your noids beaker.
• Start the infusion setting.
• Onze done, place the filter on your beaker and collect infused oil.

3. Make the Guacamole

• Scoop avocado into a bowl. Mash to your texture, chunky or smooth.
• Add lime juice, onion, tomato, garlic, coriander, chili.
• Season with salt, pepper, and your infused oil. Mix well.

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Mini Q&A

How much infused oil should I use?

Start with 1 tsp per portion, especially if serving guests. You can always add more later.

When will I feel it?

Typically 45–90 minutes. Dip, wait, and check.

No Noids?

You can decarb in the oven, but it’s smellier and less precise.

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Storage + Use

• Guac: 1–2 days in the fridge. Press plastic wrap to the surface to slow browning.
• Cannabis oil: Up to 2 months in a cool, dark cupboard.

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Closing Thoughts

This dip doesn’t scream edible. It doesn’t need to. It’s a great way to let cannabis play a background role in your meal.

If you serve it to others, say what’s in it. Be clear. Be kind. That’s part of the recipe too.

Last reviewed: April 2026

This process can be performed with the NOIDS Herb Lab.