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PL Cannabis pasta Alfredo is fettuccine in an Alfredo sauce made with cannabis-infused heavy cream, butter, garlic and Parmesan, so the dose is carried by the infused cream. An herbal twist on comfort food, rich, reliable, and surprisingly simple.
Comforting, and Canna-Ready
If you’ve ever wondered, “Can I infuse a cream sauce?”, the answer is yes, and you absolutely should.
Cannabis-infused Alfredo pasta takes everything you love about comfort food, and adds the thoughtful precision of homemade edibles. The real trick? Dosing the sauce itself. And thanks to cannabis-infused cream, it’s easier than you think.
Whether you’re cooking solo, hosting a low-dose dinner, or experimenting with edibles, this dish shows how infusions can blend into everyday meals.
Ingredients (for 2–3 servings)
For the infused Alfredo sauce:
- 240 ml (1 cup) cannabis-infused heavy cream (see below)
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 60 g (½ cup) grated Parmesan cheese
- Salt and black pepper to taste
For the pasta & chicken:
- 200 g fettuccine or pasta of choice
- 1 boneless chicken breast (sliced into strips)
- 1 tbsp olive oil
- Pinch of chili flakes (optional)
- Fresh parsley for garnish
Equipment Needed
- herb cooker
- Medium saucepan
- Skillet
- Fine mesh strainer or fine mesh filter
- Whisk or silicone spatula
- Jar for storing infused cream
How to Make Cannabis-Infused Cream (Step-by-Step)
Step 1: Decarboxylate Your Cannabis
Decarbing is non-negotiable. Raw cannabis won’t deliver THC unless activated by heat.
Using the herb cooker:
- Add 5 g of cannabis flower to the glass container
- Select Decarb Mode
- Let the full cycle run, the device will handle temp and timing
Step 2: Infuse the Cream
- After decarb, add 1 cup (≈ 240 ml) of heavy cream to the same glass
- Select Oil Mode and let it infuse
- Strain using a fine mesh filter
- Store in a clean jar in the fridge for up to 5 days
Dosage Tip: Use a potency calculator if you’re unsure.
Make the Alfredo Pasta
Step 1: Cook Your Pasta
Boil in salted water until al dente. Drain and set aside, reserving ½ cup of pasta water.
Step 2: Sauté the Chicken
In a skillet, heat olive oil over medium heat. Add chicken strips, season with salt and pepper, and cook until golden and done. Set aside.
Step 3: Build the Sauce
In the same pan:
- Melt butter
- Add garlic and chili flakes, sauté ~1 min
- Lower heat and add cannabis-infused cream
- Simmer gently, whisking often
- Stir in Parmesan until melted
- Season to taste
Step 4: Combine
Toss pasta and chicken into the sauce.
Add reserved pasta water if needed for looseness.
Garnish with parsley. Serve warm.
Storage & Serving Tips
- Refrigerate leftovers up to 2 days (potency may mellow slightly)
- Freeze sauce separately if batch cooking
- Label your infused items clearly if sharing space
Cannabis Alfredo FAQ
Can I use infused butter instead of cream?
Yes, swap 1–2 tbsp infused butter and use regular cream. Adjust dosing accordingly.
What if I don’t eat dairy?
Use full-fat coconut milk and Infuse the same way using the POT.
Can I make it stronger?
Sure. Just reduce the volume of cream used or use higher-THC flower in the infusion.
Use This Infused Cream Elsewhere
- Drizzle over roasted potatoes or cauliflower
- Stir into mashed potatoes
- Use in a canna-mac & cheese
- Add to a savory pie filling
Final Thoughts
Cannabis doesn’t need to be sweet, sneaky, or smelly. This pasta dish is proof that edibles can live right on your plate, Start low, taste often, and invite someone curious to the table.
Last reviewed: April 2026
This process can be performed with the NOIDS Herb Lab.
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