How to Make Cannabis Infused Whipping Cream

Cannabis-infused whipping cream is your shortcut to a wide world of homemade edibles. Light, rich, and endlessly versatile, this simple infusion works for desserts, drinks, or straight-up whipped toppings. Once it’s in your fridge, you can make anything from infused ice cream to cannabis cheesecake with confidence.

This guide shows you how to infuse heavy cream using the herb cooker for a smooth, reliable result , no burning, guessing, or wasted flower.

Difficulty Level: Easy
Time Needed: 2 hours infusion + 10 minutes prep

• 2 cups (≈ 480 ml) heavy cream (35–40% fat)
• 3.5 grams cannabis flower (or trim, decarbed)

• herb cooker
• Jar or bottle with airtight lid

Before you infuse anything, you need to activate your cannabis.
Place your flower in the herb cooker and run the Decarb Mode cycle.
This step converts THCA into active THC , without it, you’re just making herb-flavored cream.
New to decarbing? Check out this guide →

Once your cannabis is decarbed
Add 2 cups of heavy cream directly into the glass container.
Set to Oil Mode , it will gently infuse the cream over 1.5 to 2 hours.
Stir once midway if you like, but the cooker manages temp and timing automatically.

Once the infusion is complete and cooled a bit, strain the cream using a fine mesh filter or a fine mesh sieve.
This removes any leftover plant material.
Pour the infused cream into a clean, airtight jar and refrigerate.

• Use it as the base for infused ice cream, cheesecakes, or ganache
• Whip it cold with a hand mixer for topping pies or hot cocoa
• Stir into your morning coffee or matcha for a mellow start
• Use it in savory sauces (yes, cannabis Alfredo is a thing)

Store in the fridge and use within 5–7 days for best freshness.
Label it clearly , especially if sharing fridge space.
You can also freeze it in small portions for long-term use.

Cannabis whipping cream is one of those “once you make it, you’ll always keep it” recipes. It gives you full control over your dosage and lets you turn almost any recipe into an edible , from lattes to layered cakes.

Last reviewed: April 2026

This process can be performed with the NOIDS Herb Lab.