Cannabis-infused sugar is a game-changer for home edibles. It’s shelf-stable, easy to dose, and works in everything from tea to cookies. Once you’ve made a batch, you’ll have a discreet, flexible way to infuse just about anything sweet , no butter, no oil, no mess.
Let’s walk through how to make it right, using the herb cooker to keep it clean, potent, and food-safe.
Difficulty Level: Medium
Time Needed: 4–5 hours (includes resting and cooling)
Ingredients
- 3–5 Gramm Cannabisblüten
- 1 Tasse (ca. 200 ml) Getreidealkohol (95% Vol., lebensmitteltauglich)
- 1 Tasse (ca. 200 g) weißer Zucker
Equipment
- Kräuterkocher
- Tasse zum Auffangen des verdampften Ethanols
- Luftdichtes Glas zur Aufbewahrung des Zuckers
Schritt für Schritt: So machst du Cannabis-Zucker
1. Decarb Your Cannabis
Start by activating your cannabis. Place the flower in the herb cooker and run the Decarb mode. This step is essential , raw cannabis won’t infuse properly without it.
New to decarbing? See our full guide →
2. Extract Cannabinoids with Ethanol
Transfer the decarbed cannabis into a clean glass container. Add the ethanol.
Let it sit for at least 3 hours at room temperature. Stir once or twice during that time to help the extraction along.
3. Filter Out the Plant Material
Use your fine mesh filter set to strain the mixture. Remove all solids , you want a clear, infused ethanol base. Discard the leftover flower.
4. Dissolve the Sugar
Gieße den gefilterten Ethanol zurück in das POT-Glas und füge den Zucker hinzu.
5. Evaporate the Ethanol
Attach the condenser and switch to Evaporation Mode on your herb cooker.
This gently removes the alcohol, reclaiming up to 95% of it , clean and reusable.
What’s left in the glass? A fragrant, cannabinoid-rich sugar blend.
6. Cool and Finish
Let the infused sugar cool completely. It may be clumpy or hard , that’s normal.
Break it up or grind it into a fine powder, depending on how you want to use it.
Store in a dry, airtight container.
Tip: This is Just Like Making Wax , With Sugar
The method here mirrors how you’d make a tincture or concentrate , only difference is when you add the sugar. If you’ve seen our cannabis wax and tincture video, this will feel familiar.
So verwendest du Cannabis-Zucker
- In Kaffee, Tee oder Limonade einrühren
- In Brownies, Keksen oder Kuchen verwenden
- Auf Obst oder Joghurt streuen
- Ein Glas für infundierte Cocktails damit umranden
It’s sweet, stable, and sneaky , a great way to build edibles into your everyday.
Final Note
Cannabis sugar gives you real flexibility. It’s subtle, easy to microdose, and fits right into your existing recipes. And thanks to NOIDS, you can make it with precision , no scorched pans or lost cannabinoids.
Once you’ve got a jar on hand, you’ll find yourself reaching for it more often than you think.
Start low, and enjoy the magic of a spoonful of sugar with something extra.
Zuletzt überprüft: April 2026
Dieser Prozess kann mit dem NOIDS Herb Lab.